I am always looking for more interesting vegetable dishes and this really fills the bill. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Drizzle with vinegar. Some garlic, salt and olive oil are really the main ingredients we’re adding to get these zucchini, squash and peppers ready for the big show, but feel free to add fresh herbs like rosemary or parsley to add a little extra flavor and visual interest. Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture. Everybody understands the stuggle of getting dinner on the table after a long day. Transfer veggies to a baking dish or baking tray and bake for 40-45 minutes, tossing vegetables in the middle to make sure they cook evenly. Offers may be subject to change without notice. Looking forward to trying it with tomatoes - or even using some mushrooms! add to your pan your butter and let it melt b4 you throw all your veggies in after you add your veggies to the melted butter add your seasonings i really don't measure my garlic or onion powder i do it to taste the same with the salt and pepper Needed 10 min more baking at 400, but then it was perfect. Heat a skillet over medium-high heat. Squash And Pepper Casserole. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Season with salt and pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drizzle olive oil over the vegetables and toss to make sure everything gets coated. I put the skillet in the oven for 10 minutes - the crumbs browned perfectly so no need to put it into the broiler. Spread onion mixture in bottom of a shallow 2-quart broiler-proof baking dish. Serves 6-8. 1 ounce Parmesan cheese, grated (about 1/4 cup), Back to Quick Summer Squash and Bell Pepper Gratin. Vegetables are such an important part of your daily diet and the more flavorful they are, the better! Place bread in a mini food processor; pulse until coarsely ground. Made this exactly as the recipe in my cast iron pan and it came out perfect! slice your sqaush, your zucchini, onion and pepper. I cheated and used pre-made bread crumbs. Once everything is tender, let cool 5 minutes and serve hot. 123 calories; fat 6.6g; saturated fat 1.6g; mono fat 3.8g; poly fat 1g; protein 5g; carbohydrates 10g; fiber 2g; cholesterol 4mg; iron 1mg; sodium 247mg; calcium 84mg; sugars 4g; added sugar 1g. © Copyright 2020 Meredith Corporation. Next time, 15 minutes and probably no need to broil because it was starting to brown nicely. Combine squash, zucchini, bell peppers, onion and garlic in a large bowl. Will make again. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Delicious!! https://www.food.com/recipe/easy-and-good-zucchini-and-pepper-saute-136576 Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Luckily, it really doesn’t take much to jazz up some already yummy veggies, so this dish is a walk in the park to make! Quick Summer Squash and Bell Pepper Gratin. 1 large red bell pepper (seeded, cut in eighths) 1 large green bell pepper (seeded, cut in eighths) 1 large yellow bell pepper (seeded, cut in eighths) 2 small summer squash (cut in eighths) 2 zucchini (sliced in eighths) 1 onion (peeled, cut in eighths) Salt to taste Freshly ground black pepper to taste 1 tablespoon vinegar (rice or sherry)
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