I really enjoyed the recipe, the coleslaw was very good. Thanks for trying our fish tacos. The slaw was delicious. Quick, easy, and complex mix of flavors. apple cider vinegar 1/4 tsp. Quick & Easy Fish Tacos Recipe! I loved them. I mean they were AMAZING! This post may contain affiliate links. Warm tortillas according to package directions. I could eat this once a week. Tilapia Fish Tacos are a family favorite for busy dinners! With some leftover slaw, I think we'll have another serving tomorrow. really light and flavorful. https://goodhealthgourmet.com/pulled-bbq-jackfruit-tacos-cabbage-slaw Soooo good! Remove from heat, and cut fish into bite-sized pieces. Added a little mayo and jalepeno and extra lime to the slaw. Please read our disclosure policy. Highly recommend. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. . But it worked out fine. PRO TIP: prep these toppings … I loved the crunch of the slaw and some new flavors. Soon we’ll enjoy the real thing even more. MyRecipes.com is part of the Allrecipes Food Group. Thanks for visiting our online home. Next time I will add some other spices to the tilapia to give it a liitle bit more flavor. These fish tacos were amazing! My none fish eater said she would eat this again. That’s so clever. Awesome Idea for good healthy dinner. for crunchy cabbage slaw : 2 cups thinly sliced red cabbage 1 Tbsp. If we have lots of extra tomatoes, we throw more in. Also works excellent with grilled chicken. https://www.bonappetit.com/recipe/short-rib-carne-asada-tacos Very satisfying. Unbelievable that something so healthy could taste this good and be one of my all time favorite dishes. NOTE: For a quicker dinner, use a store-bought seasoning of choice. Added some southwestern salsa to the taco prior to eating. I made a few changes. Get Walking Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. We will eat again and again. 4 servings (serving size: 2 tacos and about 1 cup cabbage mixture). I found my favorite new food page . Scott, thank you for visiting our online home and trying our recipe. It is great for a person watching calories. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. I’m so glad you enjoyed it and tilapia sounds wonderful. I added garlic powder, cumin, cayenne and a bit of salt & pepper. I added some garlic powder to the fish and we served the tacos with slices of avocado. Second time I've made these delicious fish tacos. I add several finely diced fresh jalapeno and chili peppers to the slaw, cilantro and a couple Tbsp of lowfat sour cream before squeezing the lime juice and then toss - delicious. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Dredge the cod fillets into the first bowl, then completely coat in the seasoned flour. finely chopped red onion 1 Tbsp. EASY Fish Tacos Recipe with Cabbage Slaw - Valentina's Corner . I like the corn tortillas but DH likes the sturdier flour ones. Serve tacos with remaining cabbage mixture. If you don’t want the extra crispiness from the flour, omit the flour completely. The slaw was a hit, especially with additional lime juice. This recipe is true hit with my family. My kids are going to love these! Just cooked the fish on my grill pan. Our family loves this recipe! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Would make these for a casual dinner with friends along with some Sangria or Margaritas. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It works so well on these fish tacos because the textures all work so well together! Great Starter Recipe. Can’t wait to make these for them! Fish needs a little more kick or something else to it. It will be gracing our table again. This is a good basic recipe, but the fish was a little bland with just the chili powder. Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! Add juice, 1 tablespoon oil, and 1/4 teaspoon salt; toss … We prepare a homemade sauce for the fish tacos. Toss with 12 ounces of your choice of shredded cabbage blend or prepared slaw. We did corn and flower tortillas. this link is to an external site that may or may not meet accessibility guidelines. We make it once a week, and I never get sick of it but instead look forward to it every time. Spoon about 1/4 cup cabbage mixture down the center of each tortilla. Do different things with the fish, panko breading would be nice texture. My husband felt as thought it lacked something wasn't enough for him, but will definatley make again! Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! Made these tonight and for the most part followed the recipe. I used both Cod and Tilapia being I had both on hand. I 1st had a fish taco in Valdez,AK. ONLY CHANGE IS I USED CRAPPIE FISH AND BLACKED THEN IN FRYING PAN BUT DID NOT BATTER. For the Tacos: 1 pound fish (white and flaky such as mahi-mahi or orata) 1/4 cup canola oil 1 lime (juiced) ... shredded white cabbage, hot sauce, crema or sour cream, thinly sliced red onion, ... Make a spicy slaw with shredded green cabbage, mayo, cayenne pepper, and lime juice, and serve it on top of the fish tacos. Increased the lime juice and added rice wine vinegar to the slaw. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. The slaw was good, but the fish needs some doctoring up. added avocado in the slaw and used flour tortillas because they were what i had on hand. The tortillas are soft, the tilapia is flaky, and this slaw is full of crunch. I think the slaw made it. The fish was good, but needed something more, a little 'zip' of some kind. Also blended some mayo with Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. What a sweet comment, Cynthia. I used Tapatio in the sauce instead of the Siracha, (will try that next time) either way very tasty. Or, it really is the skillet, try using a different one.
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