Grill oysters: place oysters on the grill, flat side up, for 4-6 minutes, until the sides start to look caramelized, and sauce has completely melted and is bubbly. Make sure to have the toppings ready to go before grilling the oysters. I never seem to have any issues ordering oysters + mains at a restaurant, but when my dinner guests told me they'd be bringing oysters to serve on the half shell as a starter, I became completely stumped as … Grilled Oyster – Parmesan, Mayo, Smoked Paprika. For the food processor crushed ice method, start by picking out the serving bowl or platter that you want to serve the oysters in, and pop it in the fridge. Crispy, chopped prosciutto and crumbled feta add some salt. Alternatively, you can serve oysters on a bed of rock salt, or you can make a wet mixture of lightly beaten egg whites and kosher salt to perch the oyster shells on top of. And serve barbecue oysters immediately. Mix parboiled potatoes with red onion, celery, mayonnaise, mustard and garlic salt to create a simple potato salad with a hint of bite. Pair roasted oysters with classic Southern side dishes for a traditional feast. Bake cornbread muffins and serve them with honey butter for a sweet twist that helps mellow the saltiness of the oysters. Put the oyster back on the grill until the cheese melts. Restaurants often serve fried oysters with French fries, onion rings or sweet potato fries. Right now my top 3 options are: - Darkly braised Lamb Shoulder from Edward Lee's Smoke and Pickles - Grilled steaks and some sort of raw kale salad - Ratatouille with grilled sausages and bread or pasta Remove with heat resistant gloves and serve … All that's missing is a serving of seared scallops. What entree would you serve at a party if you're starting with freshly shucked oysters? Some friends are bringing Oysters over and I'm stumped/have too many ideas for what to serve as a main, any suggestions? Corn in many forms goes well with fried oysters, from creamed corn with pimentos to corn on the cob. Lemon peel and mint bring zest and zing to summer squash and zucchini. Another popular option is to fold fried oysters into omelets, along with scallions, fresh herbs and bacon.
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