There are some classics like apple and cheddar – a good example of sharpness complementing sweetness, and a firm but creamy texture playing well with a crunchy one. Portland, Oregon, chef Gabriel Rucker (an F&W Best New Chef 2007) swears by the heirloom tomatoes from Viridian Farms (viridianfarms.com). But peaches, plums, apricots, and nectarines can be so so delicious with the right kind of cheese. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Easy Halloween Cake Decorating Ideas For Spooky Cake Design, Easy Healthy Roasted Eggplant Cubes Recipe. You should also make sure to have contrasting – but complementary! However, don’t be afraid to think outside the tried and true :) Experimenting with flavors is part of the fun of learning to pair foods! Bake them with some cinnamon and sugar in a peach pie, peach cobbler, or crisp. Chef Bradford Thompson of Mary Elaine's at The Phoenician in Scottsdale, Arizona, combines Spanish blue cheese, toasted walnuts and sweet, drippy peaches with frisée for a delicious salad. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2017/10/how_to_pair_cheese_with_fruit.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Blue cheese (or bleu cheese) is sharp and pungent, which makes it a great cheese to pair with sweet, juicy and slightly tangy peaches. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Now this fruit and cheese combination is just way too special and, therefore, I shall end the list with a bang in … But with these rules, and some ideas for guidelines, hopefully your pairing will be easy and delicious! The sweet-and-savory combination of fresh peaches and creamy cheese is one of our favorite salad formats for whipping up easy, light summer dinners. Edam is a mild, buttery cheese. No one likes eating something that has one texture, so mix it up! Credit: When pairing any foods, you want to follow a couple of simple rules. Our 22 Best Crock Pot and Slow-Cooker Recipes. Apples and Gouda or Cheddar … It is a universal cheese going well with sweet or a tart fruit though we think it balances very well with red grapes. Looking to amp up your beef stew but unsure where to start? All Rights Reserved. Blue Cheese with Pears: Sharp and salty blue cheese is made using raw cow’s milk and is aged for 60-90 days in temperature controlled enclosures. Also, figs, pears and grapes go well together with pretty much every cheese there is! Edam. Snacking Cheeses To Pair With Sweet Fruits To really bring out a peach’s flavors, try grilling half a peach before laying a thin slice of cold mozzarella cheese directly on it. Jen Causey, 7 Divine Peach and Cheese Salads to Eat All Summer. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. D’Anjou Pears and Gouda Cheese: this link is to an external site that may or may not meet accessibility guidelines. Stemilt grows its entire crop of peaches organically, so keep an eye out for Artisan Organics peaches in July, August, and early September in order to enjoy this delicious pairing. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Blue cheese can be mild or super pungent, but peaches can play the perfect foil, especially when grilled to bring out their natural sweetness. Burrata Salad with Peaches, Pickled Pepper and Pea Tendrils, Tomato, Radicchio and Grilled-Peach Salad with Basil Oil, Melon-and-Peach Salad with Prosciutto and Mozzarella, Salad of Mixed Greens with Grilled Peaches and Cabrales Cheese, Lemony Escarole Salad with Peaches and Feta, Grilled Apricots (or Peaches) with Burrata, Country Ham and Arugula, Peach, Tomato, and Fried Farro Salad with Burrata. Cheese and fruit are a classic combination for a reason – the flavors of a sharp, salty cheese with sweet fruit, or a tart fruit with a creamy cheese, are some of the most complex and complementary out there! In the summer, she tosses this tangy escarole salad with apricots and plums as well as peaches; in winter, she substitutes persimmons. Your email address will not be published. Summer’s best peaches and tomatoes team up with creamy burrata in this salad topped with crispy fried farro. You should make sure that when pairing cheese and fruit, you highlight the flavors of each piece, rather than letting one or the other overpower the pairing. Your email address will not be published. Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty. Blue cheese and grilled peaches. A slow cooker can can take your comfort food to the next level. Peach chutney contains chopped fresh fruit, an acid such as vinegar or lemon juice, sugar and spices such as the Indian blend called garam masala, ground cumin and fresh or dried ginger, plus salt and pepper. © John Kernick, Credit: For other delicious things to include with your cheese and fruit for amazing cheese platter presentation, see my guide on how to make a cheese board. Here, Rucker arranges the tomatoes under a salad of sweet grilled peaches with radicchio and tangy feta cheese. It’s sweet and savory, tart, crisp and creamy, rich and refreshing, all in perfect balance. Peaches frequently appear in chutneys, a chunky relish that traditionally accompanies Indian dishes but also tastes delicious with grilled meats. – textures. “I love using slightly under-ripe fruit in my salads, so they act almost like vegetables,” says Anya von Bremzen. © Copyright 2020 Meredith Corporation. It is a close cousin to Gouda but with a little firmer texture and nuttier flavor and slightly sweet. Learning how to pair cheese and fruit effectively and confidently can really take your meals, snacks, and entertaining to the next level! “In the summertime, peaches have a super-sweet, honey succulence,” said Michael Graham, owner of C’est Cheese cafe and fromagerie in Santa Barbara, CA. This summery salad from chef Ori Menashe will become your go-to this season. Some pairings you’ll like, and some you won’t, and some you’ll love! It also goes well with plums and tart grapes. You can also grill or roast them to be served in a salad, or with a big scoop of vanilla ice cream or mascarpone cheese. This post may contain affiliate links (disclosure). Depending on the season, Travis Lett also makes this salad with plums and pears. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Here are some interesting combinations that highlight several different flavors and characteristics of both the cheese and the fruit: Pairing cheeses with fruit should be approached like any other pairing experiment – with trial and error. Or, cut a peach into slices and add small chunks of mozzarella, basil, pepper, a pinch of salt, and oil in a large bowl. To enjoy the fresh taste of ripe peaches in the winter months, preserve them in a jam, or sliced in a mason jar with syrup. Below, find our favorite plays on the cheese-peach duo, from melon-and-peach salad with prosciutto and mozzarella to lemony escarole salad with peaches and feta. The sweet-and-savory combination of fresh peaches and creamy cheese is one of our favorite salad formats for whipping up easy, light summer dinners.
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