Mix together mayonnaise, lime juice, wasabi paste, 1 teaspoon mirin, and ½ teaspoon salt in a bowl. 4)You can add chilli flakes if you need some spicyness. 2)Add 1 tsp wasabi powder with some water to form a paste. 3)You can add garlic instead of wasabi. Spoon 3/4 teaspoon mayonnaise mixture onto each cracker. 5)Use flavourless oil for best results. Divide steak evenly among crackers; top each with 1/4 teaspoon mayonnaise mixture. Step 2 Whisk together lemon juice, sesame oil, and remaining 1 tablespoon mirin and ¼ teaspoon salt in a … Advertisement. Garnish with chives, if desired. 1) If you dont have wasabi paste, you can skip it. Combine mayonnaise, wasabi paste, and vinegar, stirring well. You can add that instead of wasabi paste. Stir together sesame seeds and nori in a separate bowl.
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