I seen a lot of recipes for this and wanted to try it but all of them called for fresh lemon juice and it would cost a lot for fresh lemons. Purchase any of these brands of strawberry syrup and enjoy the taste of summer. Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Once you've started adding strawberry syrup to your lemonade, you may never go back. are the strawberry seeds noticeable when drinking this??? Cook and stir sugar mixture until … This video will show you the process of me canning strawberry lemonade concentrate step by step. The key to creating such a treat is the addition of strawberry syrup to any lemonade. Ball Complete Book of Home PreservingThe Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best. Place jars in boiling water canner and process for 15 minutes. I got 6 pints + 1 that was 3/4 full so I didn’t process that one and when it cooled off I added about 2 1/2 pints of water and WOW it is YUMMY Will make again thanks. Strawberry lemonade is a sweet and tart treat that can mean summer to many people. To prepare strawberry lemonade, add an equal amount of water, club soda, or ginger ale to the concentrate to reconstitute, so if you have 1 quart of concentrate, add 4 cups of other liquid to reconstitute. New to boiling water canning? Yes, I think it this lemonade concentrate would be great to freeze. If you want to enjoy the taste of fresh strawberry lemonade in the winter time, then you might consider canning strawberry lemonade concentrate in the summer when strawberries are plentiful and putting away a few jars to enjoy during winter months. Why wasn't this page useful? It's easy to make strawberry lemonade with the addition of strawberry syrup. This site uses Akismet to reduce spam. Learn how your comment data is processed. on "Canning Strawberry Lemonade Concentrate", The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best. Required fields are marked *. No, I didn’t notice any seeds. Hi Melody, yes I think it would be fine to use bottled lemon juice for this recipe . Your email address will not be published. Do you use bottled lemon juice or fresh ? This recipe makes approximately 6 pints or 3 quarts of strawberry lemonade concentrate. Remove the water from the stove and stir in the lemon juice and strawberry syrup. Bring the water to a boil in a saucepan on the stove. You can use either fresh lemon juice or bottled lemon juice for this recipe, just keep in mind that 2 lbs. Any idea how much purée 7 cups of slices strawberries produce? Sharing cooking, canning, gardening, and homemaking skills with the next generation. Dissolve the sugar in the boiling water until completely combined. Add the lemon juice and the sugar, and stir well. They should settle to the bottom. Follow my canning and preserving board on Pinterest. Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Now is a good time to start heating up the water in your boiling water canner and sterilize your canning jars, screw bands, and lids. All Rights Reserved. From what I’ve read you would cut the measurement in half, so 7 cups of sliced strawberries would equal approximately 3 1/2 cups of strawberry puree . Related article: strawberry measures and equivalents. I wonder, could you freeze this concentrate instead of canning it? Place jars on a towel on your kitchen counter to cool completely, making sure that all jars have sealed before storing. Remove from heat. Your email address will not be published. I probably should go back and edit the recipe to add that if you pour the strawberry lemonade through a fine mesh sieve before canning, any seeds will be removed. Chill for one hour and serve with ice, fresh lemon and strawberry slices, or some. These jars can be stored for a year or more in a cool dark place. I would definitely give it a try! Depending on which brand of syrup you choose, you may need to play around with the ratio of syrup to lemonade until you hit the right amount. You could easily double this recipe, or cut it in half, depending on how much you want to make or how many strawberries you have on hand. Good basic strawberry syrup. Puree the washed, sliced strawberries in your blender, in several batches if necessary, then pour the sliced strawberries into a large sauce pan. In a small bowl, make a slurry with the cornstarch and a little cold water. It is now one of my favorite recipes for canning strawberries. Pour strawberry mixture into hot sterilized canning jars, leaving 1/4 inch head space. If you are reconstituting 1 pint, then you will need 2 additional cups of liquid. . Heat the strawberry mixture until it reaches 190 F on a candy thermometer. Wipe the rims of the jars with a damp towel, then place lids and jar rings firmly on jars.
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