Remove the bones and pick off the meat (it should just fall apart) and return to soup pot. New! Recipe from Good Food magazine, January 2011. Best Pea and Ham soup we've had! Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter. John Torode shares the recipe for one of his all-time favourite soups. (lots of people skip this step but it's how my mother taught me to make this soup.). Remove bay from the soup and stir in the frozen peas. Recover with 2 litres cold water and bring to the boil again. Your email address will not be published. When you are ready to serve, mix the hot soup with most of the ham – gently reheat if made ahead. Either blitz or blend if you want smooth soup. 9/1/12 10:14 am Anonymous said... Best pea and ham soup ever! https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones While it is still hot (wear a clean pair of rubber … Oops! In a large heavy bottomed pan heat the oil and add the garlic, onion and carrots and slowly cook without burning or coloring. Powered by WordPress. Good Food DealReceive a free Graze box delivered straight to your door. … Place the butter in a large soup pot over medium-low heat. https://www.strayedtable.com/traditional-pea-ham-soup-recipe Love this soup - so easy to make and absolutely delicious. Pea and ham orzo is a delicious Italian inspired dish with pasta, similar to risotto. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the split peas, chicken stock, bones, cracked pepper and bouquet garni and simmer for 1½ hours. That doesn't look like a valid email, Best Fluffy, Flakey, Buttery Biscuits Ever, Gelato Cassata using Queen Make at Home Gelato Mix, 500g or 16 oz. Put the gammon in a very large pan with 2 litres water and bring to the boil. When the ham is tender enough to pull into shreds, it is ready. Split pea soup with ham or bacon bones is a classic winter warmer. Add the ham hock, split peas and bay leaves to the pot. Remove bouquet garni and discard - it's done its work. Simmer for 1 min, then blend until smooth. Stir in onion, celery, and sliced garlic. Will definitely be making it again, big hit with the hubby and kids. While it is still hot (wear a clean pair of rubber gloves), shred the meat. Remove bouquet garni and … Add the split peas, chicken stock, bones, cracked pepper and bouquet garni and simmer for 1½ hours. Add a splash of water if too thick, and return to the pan to heat through if it has cooled, or if you are making ahead. Put everything but the frozen peas into the pan and bring to the boil. As the ham cooks and softens, you can halve it if you want, so it is all submerged under the liquid. Pour over the chicken stock and give a good stir to remove anything that may have stuck to the bottom of the pan. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe In a large heavy bottomed pan heat the oil and add the garlic, onion and carrots and slowly cook without burning or coloring. Reduce to a simmer and cook for 1½-2½ hrs, topping up the water as and when you need to, to a similar level it started at. Remove from the heat and drain off the water – this helps to get rid of some of the saltiness. « Light As a Feather Chocolate Sheet Cake. Lift out the ham, peel off and discard the skin. This is a super simple and delicious recipe to try out for dinner. packet dried green split peas, Up to 1kg ham bone or bacon bones (I used bacon bones), 1 bouquet garni (parsley, thyme and a bay leaf tied with string), Rinse split peas and soak in a pan of water for at least an hour or up to 8 hours to plump them up. Pea And Ham Soup Pea Soup Bacon Soup Vegetarian Dinners Recipe Details Jamie Oliver Easy Desserts Gluten Free Recipes Soups. 4. Saved by Jamie Oliver. I made this in my slower cooker it was very tasty. Add the onions, celery and carrot, stirring continuously allowing them to soften. Lift out the ham, peel off and discard the skin.
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