So good and so easy! Rotating Craft Draft (Ask Your Server) MP, Voveti, Prosecco, Italy (Split) 8.5 Chef created special, always under 450 calories, Blackened Salmon 25 Creamy vanilla bean custard and fresh berries – 9, CHOCOLATE LAVA CAKE Marinated Bistro Steak 23 Rodney Strong, Sonoma County 10/38 Slow roasted prime rib sliced thin with melted gruyere cheese, Served with a choice of hand cut fries, potato chips or side salad, Chicken Caprese 16 Malt vinegar, dill tartar sauce and hand cut fries, Spice Crusted Ahi Tuna* 18.5 Onion Rings Ranch dressing, Crispy Buffalo Chicken Slider House made blue cheese Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella, Salmon BLT 17 ROSE MULE Nickel & Nickel, C.C. Add the pepper and continue to simmer for 2 to 3 minutes. Grilled Cheese and Fries 7 Sauteed spinach, cilantro rice, chipotle mango sauce and pineapple salsa, Beer Battered Fish and Chips 14 Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce, Mushroom Burger 16 Fresh mozzarella, Roma tomatoes, romaine, bacon, asparagus and basil vinaigrette, Island Chicken 17 Two eggs over medium, chorizo sausage, black beans, country potatoes, cheddar cheese, salsa verde and tortilla strips, CHILDRENS BRUNCH Roasted red peppers, artichoke hearts, pesto aioli, and fresh mozzarella, Salmon BLT* 16 Let sit for about 10 minutes. Pineapple, toasted coconut, honey roasted peanuts and spicy sesame-honey dressing, Sesame Seared Ahi Tuna* 17 Gloria Ferrer, Carneros 45, Terrazas Malbec, Mendoza, Argentina 8/30 Frank Family, Napa Valley 60, Avalon, California 8/30 Cayenne aioli and citrus salad, Spicy Garlic Mussels 14 Sobon Zinfandel, Rocky Top, Amador, CA Seismic Shatter Cone IPA 8 Bistro steak, crisp romaine, mango, avocado, carrots and spicy peanut dressing, Sharp Cheddar Burger 15 House Salad 8 Heat butter and oil over medium heat in large saucepan. Get one of our Jalapeno martini recipe and prepare delicious and healthy treat for your family or friends. Sonoma Cutrer, Chardonnay, Russian River, VA Johnny Walker Black 10 Serrano chilis and grilled baguette, Bacon-Jalapeno Mac and Cheese 8 Creamy garlic cheese spread, Creamy Blue Cheese Dip 11 (12 and Under) Jalapeno Martini Sweet & Spicy Signature Martini 7 La Crema Pinot Gris, Monterey 10/38, Stone Cellars, California 8/30 Serrano Chilis and grilled baguette, Bacon-Jalapeno Mac & Cheese 8 La Crema, Monterey 13/38 One beef tenderloin benedict and one crab cake benedict with country potatoes, Crème Brulee French Toast 14 Jordan, Alexander Valley 96 Add Rotisserie Chicken 6 or Salmon* 8, Sharp Cheddar Burger* 15 Bacon & Jalapeno Mac & Cheese Crispy bacon and jalapenos, Tempura Pawns (1) Coconut dipping sauce Fresh mozzarella, Roma tomatoes, red onions, romaine, bacon, asparagus and basil vinaigrette, Island Chicken 16 Oyster Bay, Marlborough, New Zealand 8.5/32 Sweet and spicy signature martini with house infused jalapeno vodka, LO 775 Bacon, Two Eggs and English Muffin 8 Sauteed mushrooms, poached eggs, brandy peppercorn sauce, bearnaise and country potatoes, Crab Cake Benedict 15 Jasmine rice, bell peppers, crimini mushrooms, onions, broccolini, carrots, and snow peas, BANANA CREAM PIE Cheesy Garlic Bread 7.5 With housemade potato chips, Calamari 14 Remove the ice from the martini glass, strain the martini into it and garnish with the olive. Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Creamy avocado pumpernickel toast topped with two poached eggs, feta cheese, cherry tomatoes and sunflower seeds, Italian Sausage and Bacon Frittata 14 Smokey bacon, crisp lettuce, tomato and garlic aioli, BLTA 13 Chimney Rock, Napa Valley 195, Murphy Goode, California 8.5/32 Glenlivet 12yr 12 Crispy bacon, lettuce, tomato, avocado and garlic aioli, Rotisserie Turkey Club 15 Mt. TRUE NORTH Well Cocktails Well Spirit And Mixer 6 Knee Deep Hola Senor Mexican Lager 5 Paloma with Milagro Silver Tequila and sparkling grapefruit 7, PREMIUM WINES BY THE GLASS Meiomi Pinot Noir, Central Coast, CA, Includes Soft Drink, Milk or juice and an Ice Cream Sundae Lagavulin 16yr 16 Firestone ‘805’ Blonde Ale 5 Girard, One Vine, Napa Valley 48 Josh Cellars, Rose, California 9/34 Lead Dog Peanut Butter Stout 8* 12 Whiskey, Sweet Vermouth and orange bitters, SOUTHSIDE FIZZ 8oz cut, twice baked potato skillet, sauteed mushrooms and asparagus, New York Strip 35 Ciroc Red Berry Vodka, Cointreau and fresh lemon juice, PALOMA Bottomless Mimosas 12 Edmeads, Mendocino County 10/38 Family owned and operated. Orange Manhattan Whiskey, sweet vermouth and orange bitters 7 Ranch, Napa Valley 170 Skyside, Red Blend, California 13/49 Add the jalapeno and sauté 30 sec. Benziger, Sonoma County 10/38 Sweet caramelized onions and gruyere cheese, The “LAVISH” Burger 16 Housemade cocktail sauce, Jumbo Lump Crab Cakes 15 Cayenne aioli and arugula citrus salad, Spicy Garlic Mussels 14 JALAPENO MARTINI Sweet and spicy signature martini with house infused jalapeno vodka. Tanqueray 10 Gin, elderflower Liqueur, fresh lemon juice, simple syrup and Prosecco, APEROL SPRITZ Jax Y3, Red Blend, Napa Valley 14/54 Chef created special always under 450 calories, Blackened Salmon* 19 Housemade chips or side salad can be substituted for fries, Chicken Tenders and Fries 9 Jax Y3, Cabernet Blend, Napa Valley, CA 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Chandon Brut, California Sparkling (Split) Chandon, Brut, California (Split) 12 Crispy peppers, onions, and spicy aioli, Grilled Artichoke (Seasonal Availability) 13 Grilled Asparagus 6, Tomato Bisque Soup (6 Cup 8 Bowl) Empress 1908 Gin, mint, fresh lime juice, simple syrup and club soda, Firestone Walker ‘805’ Blonde Ale 7 8oz Wagyu teriyaki top sirloin, 3 tempura prawns, coconut sauce and mashed potatoes, Teriyaki Wagyu Top Sirloin 25 Elouan by Joe Wagner, Oregon 11/42 Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours. Belle Glos, Clark & Telephone, Santa Lucia Highlands 17/66 Mac and Cheese 7, Folsom Location:2720 E Bidwell StFolsom, CA 95630(916) 983-7000, Roseville Location:1151 Galleria Blvd #241Roseville, CA 95678(916) 407-5640, Reno Location: (NOW OPEN)Summit Mall 13967 South Virginia Street, Suite 914Reno, NV, 89511(775) 993-2499, Curbside takeout service now available daily 11:30a – 7:30p. Get weekly recipe ideas, juicy pics, free delivery. Prime Cheese Burger and Fries 8 Macallan 12yr 14 Dickel No. Vanilla bean infused Bulleit Bourbon, cherry bark bitters and luxardo cherry, JALAPENO MARTINI LO 775 Tanqueray 10 Gin, elderflower Liqueur, fresh lemon juice, simple syrup and Prosecco. Wedge Salad 9 Jalapeno martini recipe. Caesar Salad 9  Lost Coast Tangerine Wheat 8 Garlic Cheese Bread Creamy Parmesan cheese Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. 6oz cut, twice baked potato skillet, sauteed mushrooms and asparagus, Spicy Filet Mignon Stir Fry 18 Jalapeno Lemon Martini. Crispy onion strings, bacon, sharp cheddar cheese and BBQ sauce, Mushroom Burger* 16 © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Twomey, by Silver Oak, Napa Valley 62, Kung Fu Girl Riesling, WA 8/30 Mango, avocado, and peanut sauce, Chicken Skewers 11 Toasted sourdough, smokey bacon, lettuce, tomato and garlic aioli, The Dip 18 Oreo cookie crust, banana liqueur custard, fresh banana slices and white chocolate whipped cream – 9.5, CREME BRULEE Mixed greens, apples, almonds, pickled ginger, mango and wasabi vinaigrette, Thai Noodle Steak* 18 Two quarter pound Kobe beef patties, sharp cheddar cheese, bacon, caramelized onions, guacamole, roasted garlic and habanero aioli, Portobello Mushroom Sandwich 13 Mango, avocado and peanut sauce, Chicken Skewers 11 House infused cinnamon Whiskey, fresh lime, fresh lemon, simple syrup, egg whites, PACK CITY PUNCH Premium Tahoe Blue Vodka Bloody Mary 9 Balvenie 12yr 14 Broccolini, herb butter and coconut rice, Spice Crusted Ahi Tuna 25 Bacardi Rum, mint, lavender simply syrup, fresh lemon juice, fresh orange, cherry juice, COMMON Blackberry Sangria Cider, SPECIAL K MARTINI Toasted sourdough, bacon, lettuce, tomato and garlic aioli, The Dip* 18 Teriyaki Top Sirloin 25 8oz cut, mashed potatoes, sauteed asparagus and mushrooms. Duckhorn Vineyards, Napa Valley 92, Sobon, Rocky Top, Amador 8.5/32 Stag’s Leap Wine Cellars, Artemis, Napa Valley 83
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