They just friendly recommend it to us when they came for a visit now and then. I understand the Victorinox knife has a 15º angle. Yes using a cleaver to cut, bone and prepare your meats is a bit hard on the wrist. Hi Leon, Thanks for visiting my post. Thanks for your comments. I never thought about cooking a beef due to loving a professional knife. That’s the wider point at the knife tip and the Club End makes it effective for trimming fat caps off meat and also helps keep a straight cut when portioning steaks. They are not only for cutting meat but also great for cutting veggies, fruits and bread. Dexter-Russell 10-Inch. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Our 12 favorite boning knives from top to bottom: Dexter-Russell Sani-Safe, Victorinox Fibrox Pro Curved Blade Flexible, Victorinox Fibrox Pro Straight Blade Flexible, Mercer Genesis Flexible, Mercer Genesis Stiff, Wusthof Classic 6-Inch Flexible, Wusthof Classic 6-Inch Curved with Granton Edge, Henckels Classic Semiflex, Enso HD Hammered Damascus, Shun Premier Gokujo, Shun Classic … Victorinox – Forschner 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle Curved Blade, Curved boning knife provides a better working angle when cutting close to and around the bone, High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer, Blade stamped from cold-rolled steel; bolster less edge for use of entire blade and ease of sharpening, Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Wenger Swibo  are also famous for their Wenger Swiss Army Knives with a very popular reputation. It just won't hold an edge anymore. Victorinox butchers knives; Dexter Russell butchers knives and Wenger Swibo butcher knives There are many varieties of butcher knives and each butcher has their preference. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. (adsbygoogle = window.adsbygoogle || []).push({}); Handle sealed around blade to make knife easy to keep clean, 5-1/10-inch boning knife with narrow flexible blade cuts easily through and around less-tough bones and cartilage, like in fish and poultry, Developed for butchers and chefs, Swibo line now available for home cooks; stamped blade has a 55-58 Rockwell hardness, Manufactured with exclusive custom-blended steel for high-quality, tempered blade resistant to wear and corrosion, Comfortable, ergonomic handle is hygienically and permanently sealed to blade; designed with non-slip texture and incorporated bolster for secure grip, Dishwasher safe, but washing by hand is recommended; bright yellow color makes it easy to see knife in a sink full of water, High carbon stainless-steel blade provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer, When you have finished using your knives this is the best place to store them to protect from scratching and chipping the blades and also keep them in a safe place from accidental cutting if stored in the kitchen cutlery draw. Are they equals? Plastic handles are regarded as sanitary safer as when a wooden handle knife gets older, scratched and worn they are prone to harbour bacteria easier than a plastic handle knife. V-lo style knives uses a patented handle with a unique texture made two types of soft rubber joined to a high-carbon steel blade. Actually in Australia, the health authorities prefer butchers not to use wooden handle knives but they don’t in force it. Dexter-Russell (S131F-6PCP) – 6″ Boning Knife – Sani-Safe Series. The Dexter-Russell Sani- Safe Roast Slicer is the best knife for slicing meat. John, The knifes looks awesome. Well, these are my best butcher knives that I use in my butchering day. . Hey John, you’ve touched on one of my favorite topics. My straight blade knife I use more for trimming than boning as I’ve found the straight blade is better for trimming fat away from the lean meat. I only have 1 Victorinox Steak Knife at a time as they last a long time if handled and sharpened carefully. That one currently is a Victorinox Steak knife. Dexter-Russell has been forging steel blades since the early 19th century and their butcher knives are used in commercial kitchens all over the world.. The best butcher knives brands and knife sharpening steel choices I use as a butcher. Click my post, Nesco FD-28JX Jerky Xpress Dehydrator Kit with Jerky Gun-Review, Making Bacon At Home Easy With These Simple Steps, Butchery Machinery For The Home Meat Connoisseur, Sausages, Jerky, Bacon And Other Meat Kits For Home, Butchers Cutting Boards And Chopping Blocks, Knife And Cutting Tools Gift Ideas-A Butchers Choice, Butchering Accessories For The Home Butcher, Best Knife Sharpening Tools…The Ones I Have. Takes a fair bit of skill and can be dangerous as well. I invested in a set of chef standard curved blades which save me a lot of time and effort. When it comes to buying knives in a set however, things change a bit. Does this give it an advantage over the D-R? If I needed a set of knifes to frequently prepare a combination of lamb joints, beef joints and turkey legs what would recommend out of the 3 brands? 1. The stylish hand sharpened Sani-Safe knife has a straight-edge 8-inch heavy-duty DexSteel blade which is made out of a combination of high-carbon and high-alloy stainless steel, which is specially engineered for professional knives. Some like slightly longer, slightly wider, slightly stiffer or flexible, curved blade or straight blade, smooth grip or rough grip. I have used these knives in my whole butchering career and they last a long time if treated correctly. These knives are very sharp and will make it easier to prepare your meats when you want to get your meat meals ready. The next time I need to replace my knifes I will go with your recommendations. The blade is one of the strongest around with a hand-sharpened and honed blade that is still flexible enough to really get into the meat and bones. I enjoy preparing and cooking meat on most days. What are you baking these days? Expertly made in USA. I highly recommend them and suggest if you want to cut meat or use in your kitchen, get yourself any of my tried and tested knife brands. The Grip-Tex handle seals out any bacteria providing a hygienic product with an easy grip. My 20-year-old Henckels 4-star is getting to the point (pun!) Join the discussion today. The Dexter-Russel Boston knife has a long and sleek design with a narrow blade and rounded tip that will easily slip into the shell of an oyster. Mercer and Forschner by Victorinox both cost a fraction more than Dexter-Russel knives at a single purchase. I used to use a meat cleaver when I was preparing a big meat joint for the masses but found it to be harder to work with because it wasn’t flexible. For all those cuts of meats you’ve mentioned I would go with either the Victorinox or the Dexter Russell. Pro: Flatter back with limited scimitar curve Con: Less roll to cutting motion. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Let me know what you think when you buy them…. 8 Places in Your Kitchen You Didn't Know You Can Clean with Vinegar, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. My wife has her own set in the kitchen. There are many varieties of butcher knives and each butcher has their preference. Wenger Swibo 5-1/10-Inch Boning Knife, Narrow Flexible Straight Blade. I see that Victorinox Butcher is a great choice for our kitchen since multi-purpose knives are not only useful in the kitchen but also be used on outdoor adventures. Which would you choose? Victorinox Butcher, 12″ Straight, Granton, Steak Knife, Black Fibrox Pro Handle. Like Victorinox Pro slicing knife, it has also a 12 inches long and sharp blade which … Some like slightly longer, slightly wider, slightly stiffer or flexible, curved blade or straight blade, smooth grip or rough grip.
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