British IPA’s are superior in my opinion, I live in America now and I find the Craft beers here too flowery. The IPA is craft brewing’s bitter Godzilla, rampaging across bars, supermarkets, and bottle shops, laying waste to the poor stouts and pale ales crossing its path. How can one of the country’s most popular drinks be so misconstrued? I love the way myths develop and change with time. Just because a brewer uses plenty of hops, it doesn’t mean you’ll wince at first sip. Could the bartender tell me about the IPA that’d be fueling tomorrow’s hangover? Would love to try some English IPA? Fack me, what am I meant to be writing here, a doctorial thesis? The myths don’t have any evidence to back them up. For more than a decade, Cornell has been sharing IPA truths and shooting down many aspects (although not all) of the “ships to India” story, …read […], […] their beer to India by boat, they would add extra hops for better conservation, although I read on another blog that this is actually a legend. And they show a split of beers ordered: both porter and IPA. Hoppy is one of the more useless beer descriptors in the English language. | The Rivershack Tavern, Yippe-i-ay, it's IPA day today! Åter till min öl, the Good Stuff som min fru bara tog några sippar av och sedan vägrade […], […] origin of the porter, like another notable British beer style (the IPA), is murky and often riddled with inaccuracies. I’m a historian. I view it as brewers’ creativity in full flower. Pick up any book published before 2003, certainly, and that’s what it will tell you. I’ll definitely have to share this. You’re absolutely right that porter was very popular – and it’s important that point gets made as there’s another myth that porter ‘couldn’t survive’ the journey, when in fact many different styles of beer and cider were successfully exported to India throughout the eighteenth and nineteenth centuries. Fact: Hodgson was the best-known of the early exporters of pale ale to India. So all one can do is say: “these are the known facts: this is the inference we are entitled to draw from those known facts.” The references to where to find those known facts are given in a couple of links further up. Protz in his article on IPA in the latest Beer magazine seems to be moving away from Myth 1 (citing you) but is still sticking to Myth 3. […] mer fram malten. myter om IPA) och detta (ang. As the […], […] figuring that any beer designed to remain drinkable during a long boar ride from England to India (even though this was a myth) would be forgiving for the errors I would certainly be […]. ljusets påverkan på […], […] everywhere like so many flavored Tootsie Rolls. Your email address will not be published. The discovery that extra hops were needed was made when sending beer to hot climes generally. There was a specific and deliberate difference made between the East India Company’s “civil servants” and its “military servants”. This seems unlikely to me. In IPA-bier of India Pale Ale-bier zit veel hop en dat maakt IPA-bier bitter. What Ron said: of course, pale ale was part of the stock of beers shipped to India for the forces, and that can’t be dismissed – sorry if I appeared to be doing that. Copying for fair use is encouraged. In the 19th century, brewers in Burton-on-Trent, including Bass and Allsopp, codified and popularized the new-breed pale ale. Another myth, or possibly assertion, that I recall seeing in one or other published piece, was that as beer could not be brewed in India because it was so hot, it had to be imported from Europe. To call the civil servants “troops” is wrong. Certainly by the 1760s brewers were being told that it was “absolutely necessary” to add extra hops to beer if it was being sent to somewhere warm. […] of the history aspects on there, as most of them are myths that won’t go […]. Martyn – It wouldn’t let me reply to your most recent response so I have left it here. “When one states, empirically, that there is no evidence, evidence to that claim requires the light of day.”. Maybe these stories were “rhetorical devices”, as the academic writers like to say, worked up to explain to a literate but busy general audience things which in fact had a more complex and obscure origin. Oh well, guess you learn as you go. Myth 2: “IPAs started life as a British export to their troops stationed out in India back in the 1800s.”.
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