See more about refrigerating, freezing, and reheating Thanksgiving leftovers. To reheat the turkey, put the meat back in a roasting pan, pour a bit of chicken stock over the turkey to keep it moist, and cover. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. The stuffing should also be 165 degrees F. See our review on the best thermometer. Pour the turkey or chicken broth into the bottom of the bag, making sure not to wash off the spices. Tie drumsticks together with string, and brush the skin with melted butter or oil. You can either move it to a platter (it can be done, with two people and a few forks holding it together in key places) or simply carve it in the pan. Take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs. Cut small holes into the top of the roasting bag to let steam out. If the top of your turkey is getting too brown, cover the top with tinfoil. Carve the roasted bird and layer the meat in a baking dish. So you've decided to be in charge of the turkey this year? Let it rest for 10 minutes, then remove the bag. Gauge how much you need to cover the surface area in a nice coating. Even with just a little bit of prep, you'll get great results you can be proud of. (I am a kitchen safety NUT when it comes to bacteria, sorry!) Related: How to Check the Internal Temperature on a Turkey. It turned out beautifully. ( you can follow her on Facebook HERE and on Instagram HERE.). Cook the ground turkey for 5 minutes over medium heat on each side, then check the temperature with a meat thermometer. You've come to the right place for advice. Cut small holes into the top of the roasting bag to let steam out. A meat thermometer in the thickest part of the breast should be 165°F (meat will continue to rise an additional 10°F once you take it out.) Strangers on the bus. During the last 45 minutes of baking, remove the foil tent to brown the skin. Add more cooking time on for larger turkeys. this link is to an external site that may or may not meet accessibility guidelines. Read on to learn how to make the best roast turkey you are ever going to eat! If the turkey is stuffed, use a thermometer to check the temperature of the stuffing, which should also be at 165 F. Turkey is one of the finest and richest meat sources. Set aside for now, you just had to get this ready because now your hands are getting dirty again! Seal the baking dish with foil to reduce moisture loss, and heat in a 350 degree F oven for 20 to 30 minutes. Smart serving tip: warm your serving platter in the oven for about five minutes before you put the sliced turkey on it. That makes it utterly fantastic for eating. Thanks, Jackie. The oven bag is key! Cover the dish with aluminum foil and bake at 400 degrees F for 30 minutes. No more arguing with my Mom over when the turkey is done, this method of cooking a turkey is SO forgiving that I would bet the white meat will NEVER dry out! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, How to Check the Internal Temperature on a Turkey, refrigerating, freezing, and reheating Thanksgiving leftovers, Remove the packet of giblets from the cavity of the bird and save them for. No one wants that. Using a tried and tested safe food grade oven bag is better overall for roasting a turkey in a bag. Simple Crock Pot Cream of Asparagus Soup Recipe. I would rather burn down my house than clean it. Brown paper bags are actually toxic! The secret to why this turns out so well is that the olive oil and salt still manage to crisp up the turkey skin while the steam from the broth actually braises the turkey, not roasts – and braising is one of the best ways to cook any meat. Happy Cooking! In this case it was my nail tech, Alecia. See how to brine a turkey. Uncover and bake the stuffing until the top is golden-brown, about 15–20 minutes more. NUTRITIONAL VALUES shown are only for a slice of turkey breast meat, and NOT for the entire turkey or any gravy you make! This post may contain affiliate links. See my privacy policy for details. It should look like the photo above. If you notice the breast is getting too brown and crispy. Alecia’s main secret? If it reads lower than 165°F (74°C), cook the turkey for a couple … If you’re having a large crowd for Thanksgiving, consider choosing a whole turkey and a half turkey, rather than just one very large bird. I've never met a cocktail that I didn't like. You don’t have to do the bottom. This optional step ensures the turkey meat will be juicy and flavorful. Learn how your comment data is processed. Disney food tops the list as she’s a fellow Disney fanatic, but since she knows that I cook, she shares her own recipes with me as well. facebook twitter instagram pinterest youtube. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Whatever you put in there WILL affect the taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So everyone go and give Alecia a follow on her social media and say thank you for the best turkey recipe ever!
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