Hi Richa, I tried this recipe and must say my husband and I absolutely loved it even though our dish looked less like yours.Was wondering would this recipe work even for chicken? . Thanks for sharing the recipe x. OMG! Add all the ingredients for making the ground masala in a blender and blend to make a smooth paste. Thank you for sharing, Ooooh this seriously warms you up. I bought the kadhai from a local store. There is another version of Goan Prawn Curry called Ambotik which used grated fresh coconut instead of coconut milk. Fabulous as easy as it is. Some people add sautéed radish in this curry. Absolutely superb, can’t recommend it highly enough. Moreover, you sure must have eaten it at least once. I made the paste and froze it in the deep freezer. As you are rinsing, keep an eye out for any spoiled prawns that are discolored or slimy. Love the addition of bhindi. I love spice in my food and this one turned out just amazing!!! Garnish with fresh coriander and serve hot with rice. Remove the prawns on a plate and keep aside. I will definitely use it again in the future. We were left we a paste, no gravy anywhere in sight. Indeed, it turned out to be the yummiest curry recipes. This homemade Spicy curry is easy to make and has a Portuguese influence. Also, as the prawns cook they leave out a little liquid too. This recipe is for keepers . Just waiting for Sunday to come every week is pure torture! Hey! Yes, that too in a very authentic manner just like that of our grandmom’s. Thankyou for sharing., I tried this recipe and it was amazing… thank u… I have saved this for future… One of my fav now…. Home » Recipes » Dal & Curries » Non Veg Curries » Traditional Goan Prawn Curry, Published: Apr 27, 2019 | Last Updated On: Aug 29, 2020 by Neha Mathur. You can check out the recipe here. AB. I’m Richa, the cook, writer and photographer behind this little blog. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Extremely straight-forward and easy recipe. Soooo glad you liked it! When they start to pop, add the onion and garlic. Soooo glad you liked it! So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! While I have no doubt that this curry might taste fantastic… certainly it looks delicious, I really object to it being “also called Ambot Tik”. So glad you enjoyed this recipe! You want to make sure that you get a piece of prawn in every bite of this Goan Prawn Curry! Thanks for your feedback Kashmira! I hope you try this Varsha! I’ve used it with Aloo, Chicken and Prawns as well! Prawns are called as Shrimp, Jhinga, Kolambi or Chingri in different regions of India and abroad but their benefits remain the same . Heat the oil in a deep frying pan and add the mustard seeds. I hope you try this recipe! I have used tamarind for this curry but you may replace it with kokum for a more traditional flavor. Mix the cleaned prawns with the marinating ingredients and keep aside. Were you able to get your hands on Kashmiri chillies? Or another type? I followed your recipe to the T and what an amazing outcome – perfect tang, spice and authentic Goan flavour, not to mention the prawns were cooked perfectly (your cooking timings mentioned in the recipe were so helpful). Simply yum ! Hi! You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Thats so creative. Do not overcook the prawns otherwise, they will become rubbery. Saute the onions till they are … Hey Richa, I tried this recipe last night for supper, everyone loved it. Now add the ground masala paste, ½ cup water, and tamarind paste and cook for 5-6 minutes. Thank you so much for the recipe! I like all the flavors that are infused with the ground masala ingredients; plus I love seafood. I have read so many articles regarding the blogger lovers but this piece of writing is actually Thanks for the recipe….. Hi Richa, the recipe sounds amazing and I’m already drooling. OMG!!! Just serve this with steamed rice and you have a truly satisfying meal! Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. This curry is not called ambotik. Was transported straight to a shack in Goa, finished it up with some steamed rice and a beer, although to be honest it didn’t need any of it! I hope you keep coming back for more! This Goan Prawn Curry is one of our favourites too. Highly recommend this. Slurrp. Add coconut milk, 2 cups water, and prawns and simmer for 2-3 minutes. As a Prawn lover, I’ll surely try this recipe soon. a pleasant piece of writing, keep it up. Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Have tried this recipe out and it turned out amazing! Although, there are many versions of Prawn Curry like Malabari, Kerala Style, Malvani, or Malaysian, this coastal Goanese curry that we are talking about is altogether a different deal. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. This is such delicious meal! We polished off the entire thing in one sitting. Its a regional prawn curry and I’m so happy to share these flavours with you! Here is how to make prawn curry Goan style.
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