Place eggs in a saucepan and cover completely with cold water. Nutrient information is not available for all ingredients. Any way you decide to make this salad with whatever dressing, it will always be a hit. Place bacon in a large, deep skillet. Peel under cold running water. Combine the chicken, lemon zest and juice, bay leaves, thyme, peppercorns and a large pinch of salt in a medium saucepan; add enough cold water to cover the chicken by 1/2 inch. Halve, pit and dice the avocados. Tasty and a beautiful presentation with all the colors and textures! Now that's a first for me, including the reviewer who said that thousand island was the only way to go. It had a lot of prep-work to it and the result wasn't worth it. Add the Bibb and romaine lettuce to the serving bowl on top of the dressing. Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. The original Brown Derby restaurant on W… I prefer a mixture of romaine and butter lettuce with a dressing consisting of red wine vinegar, olive oil (which I drizzle in slowly to emulsify) dijon mustard, chopped fresh chives and crumbled blue cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. To make it better use Bleu Cheese Dressing. Meanwhile, make the dressing: Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. I love a good Cobb Salad, but I never much paid attention to what I know is a classic list of ingredients. I think it's all about the Ranch you choose to use. OOPS I forgot to mention to the kids that there is blue cheese in it & they never even noticed;) Thanks Bill! Allrecipes is part of the Meredith Food Group. © 2020 Discovery or its subsidiaries and affiliates. Since it was way too hot to cook tonight this salad was perfect! Thanks so much Mr. Bill! Arrange the bacon, hard-cooked eggs, chicken, avocados, tomatoes and blue cheese in rows on top of the lettuce. Delicious!! Season with salt and pepper, drizzle with dressing, and garnish with chives. Cook over medium high heat until evenly brown. Remove from the heat and set aside. Peel under cold running water. this link is to an external site that may or may not meet accessibility guidelines. Drain, then run under cold water to cool. I used Marie's Creamy Ranch (found in the produce isle) and experienced heaven for a short while!! When ready to serve, toss the salad and season with salt and pepper. Info. Chop the hard-cooked eggs and season … Season the tomatoes with salt. UPDATE: I always buy rotisserie chicken and crumbled gorgonzola cheese from the grocery store so that I can put this salad together quickly. 2 6-ounce skinless, boneless chicken breasts, Zest (in wide strips) and juice of 1 lemon, 1/2 shallot, minced (about 2 tablespoons), 1 large head Bibb lettuce, torn into pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Stir-Fried Chicken in Lettuce Cups. Slice the ham into 1/2-inch strips. I also use home-made ranch dressing II (from this site) and it makes this salad even better. Bring water to a boil. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce. However, who cares if it's not the "original" recipe; if it tastes good, eat it! Make the dressing: Cover shallot rings with vinegar and season with salt and pepper. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper. I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. Will def. There was too much lettuce not enough "stuff " and the flavor of it was just very bland. Chop the hard-cooked eggs and season with salt. Add comma separated list of ingredients to exclude from recipe. This salad was cool crisp and full of great tasting ingredients. make again. I usually don't like vegetables or salad but I ate this salad every day for lunch until it was gone. Most people won't think twice about serving basic cornbread when is on the table. I stuck to the ingredients as written as, again, I recognize them to be critical to an authentic Cobb Salad. Featured in 10 Salads to Take for Lunch A Classic Cobb salad is the quintessential American salad, first pulled together on a whim by Robert Cobb of the former Los Angeles landmark Brown Derby restaurant when he needed to feed Sid Grauman late one night (1937). I had such high expectations for this! This was an ideal dinner to make for myself since Hubs is out of town and he would have never eaten this in a million years - well, not with the Blue cheese anyway. Delicious!! Bring to a boil over … I didn't like it at all. This is a fabulous recipe! I don't even use buttermilk - just sour cream, mayo and half and half to desired thickness). All rights reserved. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. (Tip: Penzey's Spices makes a seasoning blend called "Buttermilk Dressing and Dip" which makes a quick but awesome ranch dressing!
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