Bacon. Not a diet food, yet very tasty! I&in italiano And my english is not very good. In the same pan (again, you’ll want something large with high sides here), add the chicken broth, cream, diced tomatoes, uncooked pasta, salt, and pepper. Remove bacon from pan and drain on paper towels. What a great casserole! I made this dish for my grandkids last night. I’ve never actually tried it… but I have with similar recipes, so I think it should be okay. I’m always a bit skeptical, but this dish was everything we wanted and more. Cook the veggies, stirring occasionally, until golden and browned, about 5-7 minutes. Make sure you set the skillet or baking dish out at room temperature for at least 30 minutes before baking. So good. I believe that gourmet meals should be something we can ALL enjoy. flour to lightly coat. Had this tonight for dinner! Add the chicken, bacon, and veggies back into the pot and stir to combine until heated through, 1-2 minutes. Neither the less its absolutely amazing !!! You Can Spend The Night In An Ice Hotel In Canada! Not sure if it would be the same with that specific kind of tomato and heavy cream, but seems like it would happen due to chemistry. Will make this again. ? How did that work out? This WOULD be the perfect meal for tonight and it’s packed with all of my favorite things!! This pasta has Monday written all over it! I originally found your recipe on, along with your picture, but the link that they had did not work. Thanks for sharing. lol. I made this and I was a little disappointed. Increase heat to high, add the onions and broccoli, and cook until the onions are golden and brown, about 5-7 minutes. Very tastey! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! if i wanted to use a whole box of pasta to make for a family of 5, would i have to double all of the liquids as well? Tried to use petite diced tomatoes and milk. All I had to do is warm some rolls, since the veggies were in the pasta, dinner was done!! Add garlic and cook 1 minute, stirring very often. We loved this so much, it was awesome and I’m so glad I found it :) Very creamy and I like the fact that the pasta is cooked in the sauce and it thickens it up nicely on it’s own. Uh, yeah, this recipe was deliciously amazing! All you need to make this creamy pasta are a few simple ingredients: chicken, bacon, pasta, cheese, broccoli, garlic, tomatoes, chicken broth, and heavy whipping cream. What a delicious-looking recipe! Preheat oven to 200C/390F (standard) or 180C/350F (fan forced / convection). Thanks for the recipe! Very flavorful and creamy! Add the uncooked pasta, … I love love love making this meal because it’s easy to prep ahead, easy for a busy weeknight, and reheats really well. Spicy Sausage Pasta is one of our favorites. I substituted turkey bacon for the pork bacon and used while whole instead of heavy cream and it was marvelous! I do add red pepper flakes to spice it up a little. Seriously what on earth could be better?? BUT, below the recipe I’ve detailed how you can make this using fresh chicken breasts (still in the same skillet!). Remove all but 1 Tbsp of the bacon grease. Mmmmmm! You’ll also need a baking dish around 10 X 10 inches or something similar in size… So I Googled the title and found your blog with the recipe! Who doesn't love free stuff? Any idea how to stop in the future? This looks like a meal would family would go crazy for! Well it coagulated the milk for sure. All my favourite ingredients my son will love this as well. :). It is truly to die for!!!!! Add the cheese and stir to combine to create the ultra creamy, cheesy sauce. Need I say more?? this looks amazing and I’m planning on making this week! Delicious and easy. Delish! Quick note: It seems your printable recipe card is showing up twice…not sure if that was your intention? The hubby loved it! It’s easy, super cheesy and filled with pasta’s favorite ingredients. None whatsoever. Oh my! Serve and enjoy!! Remove the chicken with a slotted spoon to the same plate with the bacon. Turn off the heat, add the cheese and stir until smooth and melted. I didn’t test the recipe with almond flour, so I can’t say for certain. The whole casserole can be made up to the point of baking, covered tightly and refrigerated 1-2 days in advance. In the end I went with casserole, but seriously, you can call it whatever you want… because once you make this, your family will be requesting “that really good meal with chicken pasta and broccoli”, like my family does! Our family has loved everyone of yours that we have ever tried. I didn’t agree but loved it nonetheless. Okay, so I’ve tried several recipes on Pinterest and have been disappointed every single time, UNTIL NOW!! Move to a bowl or plate and set aside. Yum! Made this tonight with veggie box broccoli and garlic, left out the chicken as none on hand. Will certainly be back for more! I used shells since it’s what I had on hand, but any short-cut pasta works wonderfully. Bake 15 minutes, then broil on HIGH for 1-2 minutes to brown cheese (optional). I’m watching what hubby and I eat so would love to bring the calories down a little. Definitely a monthly dish! My daughter didn’t even know there was tomatoes in it, said it was bacon. THEY LOVED IT! Thank you Kevin and Amanda – looks terrific. Finally, add the chicken, bacon, and veggies back into the pan and stir to combine. I thought you figured out calores and I did not them on this one. Preheat oven to 350 F degrees. We’re always looking for healthy pasta ideas and think this is the perfect combo of easy, healthy and cheesy. It’s decadently creamy, ultra cheesy, AND… there’s bacon. Cook the diced chicken in the pan with the bacon grease just until browned on all sides, about 2 – 3 minutes. I plan to use a can of petite Italian tomatoes. Wonder if you’ve ever thought of a One Pot Wonders cookbook? YUM!!! The whole family loved it! WAR EAGLE! Slowly pour in milk and half and half, whisking until all flour mixture is incorporated. Could you make this ahead of time and bake it? I made it tonight and followed the recipe to a T and it was perfect! I had all of the ingredients and only tweaked cheeses based on what was in the frig with less mozzarella to minimize watery sauce outcomes, and easily converted to gluten free. Have you tried it without the tomatoes? Maybe it is BEST not to know!!! Added some Parmesan cheese and served with garlic bread, mmmmmmmmm….. I made this tonight and followed the recipe exactly. Thanks for any tips! Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! It should be awesome! It was so delicious and quite filling, actually. Can’t wait to try this new one! I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep. Thanks Kevin and Amanda! Looks tasty! Adding bacon for flavor is a genius idea! You could even swap in some cooked long-grain white rice if you wanted… but I’m not sure of the exact amount, as I haven’t personally tested it. Have vowed to try something new every time my grandkids come over. Thank you! Add in cooked pasta, shredded chicken, bacon, onion, broccoli, salt and pepper. I think I would have preferred it with just the cream (I used Philadelphia cheese) and minus the can of tomatoes. This is simply amazing.! This casserole sounds like just the thing my kids would eat! It was so very tasty and there are lots of leftovers!! We used fresh broccoli from our garden, subbed the heavy cream for milk & butter and used linguine noodles and it was so delish.! The cheese, the chicken, and how easy it is! Add garlic and cook 1 minute, stirring very often. omg. I just finished this dish up and it is delicious! Remove all the veggies to the plate with the chicken and bacon. BEST THING I EVER ATE… Usually my husband is really picky on pasta but i made this and he loved it,.. its a little spicy for me but he loves it…. Cook the pasta according to package directions, adding the broccoli in the last 3 minutes of cooking. Hallelujah. Remove from heat and stir in 1 3/4 cups of mozzarella cheese and the 1/2 cup of Parmesan cheese until melted. OMG it’s good! I made this tonight for my family and my two littles-3 yrs and 2 yrs demolished it.! Super yummy! Will post pics later. My friend said it reminded him of a chicken bacon ranch dish. Pasta and cheese…. yes, every time!! If you are going to use 16 oz of penne pasta, do you double the recipe or what? I appreciate that the recipe is a good pantry recipe–I was able to use frozen stuff and I love that the sauce is from scratch. Thaw overnight in the refrigerator and bake from the refrigerator (but add 10-15 minutes on the baking time). Then add the diced onions and broccoli. What an easy thing to make! Simple and delicious! To make this chicken and broccoli pasta bake, you’ll need a large sauté pan (3 quarts or larger) big enough to fit the sauce, cooked pasta, chicken, and broccoli. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Pinning it! (I’m assuming it’s 2 cups of stock so that it can cook and be absorbed by the pasta but since it will be veggie noodles, they don’t do that and I didn’t want to end up with soup.)
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