Add the pancetta and cook for 5 mins more, then add the garlic and … When you’re using just a few ingredients, you really want to make sure they’re the best quality! The name of your “local” burger really caught my eye! Shape into a thick burger patty. I love a burger! If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. These I have to try asap! You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. *See recipe notes section below for a video instruction link to this part*. I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! Making these ASAP! Top with the top bun and enjoy! Press a cube of desired cheese into the center of each ball and cover completely with meat. Increase heat under the same skillet to MED heat. That is one fantastic looking burger! As always, all opinions here are my own. I loved it when my mom used to make it and it’s about time I try it for myself! Beat in the mayonnaise. I am drooling over here! This post is sponsored by Tillamook. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun. Leave a border around the patty. No one is perfect . The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. Add sliced onion and cook 8-10 minutes, or until … Required fields are marked *. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Divide the beef into 8 equal portions and shape into balls. Repeat with remaining patties. I can’t wait to give this a try! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Find me on Pinterest for more great recipes! For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. Form the balls into hamburger patties, about 1/4-inch thick. 8 ounces blue cheese, cut into 1-inch cubes, 8 ounces Pimiento Cheese Spread, recipe follows, 8 ounces mozzarella, cut into 1-inch cubes, Two 7-ounce jars canned, sliced pimientos, drained, Three 10-ounce bricks sharp Cheddar, finely grated, Sign up for the Recipe of the Day Newsletter Privacy Policy, Minneapolis Bar Burgers (Juicy Lucy Burgers). In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Double check burger to make sure there are no holes, then season well with salt and pepper. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. This burger looks insanely delish! https://www.chowhound.com/recipes/juicy-lucy-burger-aka-jucy-lucy-29721. A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Awwwwww YAS this is right up my alley. Place the drained pimientos in a blender or food processor and puree until smooth. For me, a medium well is perfect. Your email address will not be published. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. All rights reserved. I believe that gourmet meals should be something we can ALL enjoy. Who doesn't love free stuff? Read on for all the details! To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Increase heat under the same skillet to MED heat. It all depends on how “done” you like your hamburgers. My husband is a hunter, so we used venison instead of beef. Oh this is a fun one… and the answer is just about anything! Using an electric mixer, combine the pimientos and cheese, beating until smooth. Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. This was the first time I used grilled onion inside the burger and it was divine. Looks like a new favorite for weeknights!
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